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Porc à la Didier

Ragout-de-porc

Servings

4 people

Preparation Time

30 minutes

Cooking Time

90 minutes

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recipe
  • 3 tablespoons (45 mL) of butter or olive oil
  • 3 lbs (1.4 kg) of pork shoulder region, cut in cubes
  • 1 garlic clove, minced
  • 1 onion medium size, minced
  • 1 tablespoon (15 mL) of soya sauce
  • 3 tablespoons (45 mL) of flour
  • 2 ½ cups (750 mL) of Home Goodness Organic Chicken Broth
  • 1 tablespoon (15 mL) of tomato paste
  • 1 bay leaf
  • ½ teaspoon (2.5 mL) of rosemary
  • 2 carrots medium size, peeled and sliced
  • 2 onion medium size, cut into quarters
  • 2 potatoes, peeled and diced
  • 1 teaspoon (5 mL) of brown sugar
  • Salt and pepper
  1. In an ovenproof pan, heat 1 tbsp. (15 mL) of butter (or olive oil). Add half of the pork cubes and sear on all sides for 8-10 minutes.
  2. Remove pork and reserve and repeat step 1 with the remaining pork cubes.
  3. Return all the pork and add garlic, onion and mix well. Add salt and pepper to taste. Cook 3 minutes over high heat.
  4. Top with the soy sauce, add flour and stir. Cook 3 minutes.
  5. Stir in the chicken broth; add tomato paste, bay leaf and rosemary. Bring to a boil.
  6. Cover pan and bake in a pre-heated oven at 350 °F (180 °C) for 1 hour.
  7. Twenty (20) minutes before the end of cooking, sauté the remaining butter in a skillet. Add all the vegetables and brown sugar and sauté for 5 minutes.
  8. Add the pork and mix the vegetables with the meat juices.
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