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Lemon Cream Sauce



6 people

Preparation Time

15 minutes

Cooking Time

30 minutes

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  • 2 tablespoons (30mL) of unsalted butter
  • 4 cloves garlic, finely minced
  • 2 cups (500mL) of whipping cream 35%
  • 2 cups (500mL) of Home Goodness Organic Low Sodium Vegetable Broth
  • 8 teaspoons (40mL) lemon juice
  • Zest of 1 lemon, grated
  1. In a large sauce pan, sauté garlic in butter until golden brown
  2. Add whipping cream and Home Goodness Organic Low Sodium Vegetable Broth; simmer over medium heat until reduced by half
  3. Add lemon juice and zest
  4. Add salt or pepper to taste
  5. Serve over pasta or seafood.
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